Browse by Steel Type
Carbon Steel Knives
Steel knives are crafted using traditional methods with high-hardness metals, offering exceptional sharpness and excellent re-sharpening ability. Highly trusted by professional chefs, these knives become more comfortable with use, adapting to the user's hand. They are ideal for those who want to prepare delicate dishes beautifully, such as sashimi and thinly sliced vegetables. However, steel knives are prone to rust and require careful drying and regular maintenance, making them a bit demanding for everyday use. Perfect for those who enjoy caring for their tools and appreciate the true essence of a knife.
Stainless Steel Knives
Stainless steel knives are known for their rust resistance and easy maintenance, making them popular from home cooks to professionals. Although slightly softer than steel knives and not quite as sharp, they are easy to handle, sharpen, and durable—offering more than enough performance for everyday cooking. Ideal for busy households or those who prefer low-maintenance tools, as well as beginners. While they may not maintain the ultra-sharp edge of delicate cuts as long as steel knives, stainless steel knives provide a great balance of practicality and convenience. Recently, powder high-speed steel knives with hardness and sharpness comparable to traditional steel have also expanded the options.
