Knife & Cooking Experience
-Knife & Cooking Class-
Reservation
KOKU Knife & Cooking Experience Class
"A time to enjoy cooking through the correct use and cutting techniques of knives"Learn the characteristics of various knives such as Petty, Santoku, Gyuto, Nakiri, and Yanagiba, and use them correctly. When you become able to perform various cutting techniques, not only safety but also your cooking will change. Through the experience here, and with a knife for life encountered at KOKU, we hope to help you carve out enjoyable times and memories for the future.
Features of the Knife & Cooking Class
Feature 01
Learn how to use and cut with various types of knives.
Feature 02
Two menus available. Choose your favorite. Recipes provided for home use.
Feature 03
We prepare knives and ingredients. Please come empty-handed.
Feature 04
English support is available.
Outline
| Days: Every Tuesday and Saturday
| Time: 16:00 - 18:00
| Capacity: Max 16 people
| Fee: From 12,000 yen
| Location: koku’s café & studio
Experience Content (Example)
STEP
01
Explanation of knife types and their uses
STEP
02
Santoku practice (julienne vegetables)
Salad / Fruit
STEP
03
Gyuto practice (meat cutting)
Tartare / Carpaccio
STEP
04
Yanagiba practice (sashimi cutting)
Sashimi arrangement
STEP
05